Review articles
18. Montoya-Arroyo, A. & Frank, J. (2024) Revising the nomenclature for vitamin E requires agreement on its vitamin function. Free Radic Biol Med 225: 77-78, IF 7.4.
17. Schadow, A. M., Recheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buken, A. E. & Rosendahl-Riise, H. (2022) The effect of regular consumption of reformulated breads on glycemic control – a systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition 14: 30-43, IF 11.576.
16. Neumann, H., Frank, J., Venturelli, S. & Egert, S. (2022) Bioavailability and cardiometabolic effects of xanthohumol: evidence from animal and human studies. Mol Nutr Food Res 2100831, IF 5.914.
15. Frank, J., Kisters, K., Stirban, O. A., Obeid, R., Lorkowski, S., Wallert, M., Egert, S., Podszun, M. C., Eckert, G. P., Pettersen, J. A., Venturelli, S., Classen, H. G. & Golombek, J. (2021) The role of biofactors in the prevention and treatment of age-related diseases. BioFactors 47: 522-550, IF 6.113.
14. Podszun, M.C. & Frank, J. (2021) Impact of vitamin E on redox biomarkers in non-alcoholic fatty liver disease. Redox Biology 42: 101937, IF 11.799.
13. Frank, J., Fukagawa, N.K., Bilia, A.R., Johnson, E., Kwon, O., Prakash, V., Miyazawa, T., Clifford, M.N., Kay, C., Crozier, A., Erdman, J.W., Shao, A. & Williamson, G. (2020) Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization. Nutrition Reviews 78: 451-458, IF 7.110.
12. Birringer, M., Siems, K., Maxones, A., Frank, J. & Lorkowski., S. (2018) Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications. RSC Advances 8: 4803-4841, IF 3.108.
11. Burkard, M., Leischner, C., Lauer, U.M., Busch, C., Venturelli, S. & Frank, J. (2017) Dietary flavonoids and modulation of natural killer cells: Implications in malignant and viral diseases. J Nutr Biochem 46: 1-12, IF 4.668.
10. Galli, F., Azzi, A., Birringer, M., Cook-Mills, J.M., Cruciani, G., Eggersdorfer, M., Frank, J., Lorkowski, S. & Kartal Özer, N. (2017) Vitamin E: emerging aspects and new directions. Free Radic Biol Med 102: 16-36, IF 6.020.
9. Venturelli, S., Burkard, M., Biendl, M., Lauer, U., Frank, J. & Busch, C. (2016) Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition 32: 1171-1178, IF 2.926.
8. Busch, C., Burkard, M., Leischner, C., Lauer, U.M., Frank, J. & Venturelli, S. (2015) Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics 7: 64, IF 4.54.
7. Podszun, M.C. & Frank, J. (2014) Vitamin E-drug interactions - molecular basis and clinical relevance. Nutr Res Rev 27: 215-231, IF 3.861.
6. Pompella, A., Sies, H., Wacker, R., Brouns, F., Grune, T., Biesalski, H.-K. & Frank, J. (2013) The use of total antioxidant capacity as surrogate marker for food quality and its impact on health is to be discouraged. Nutrition 30: 791-793, IF 3.046.
5. Frank, J., Chin, D., Schrader, C., Eckert, G.P. & Rimbach, G. (2012) Do tocotrienols have potential as neuroprotective dietary factors? Ageing Research Reviews 11: 163-180, IF 6.174.
4. Frank, J. & Rimbach, G. (2009) Vitamin E in disease prevention – a critical appraisal of vitaminE supplementation trials. Aktuelle Ernährungsmedizin 34: 131-140.
3. Rimbach, G., Boesch-Saadatmandi, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W. & Weinberg, P. D. (2007) Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective. Food Chem Toxicol 46: 1308-1319, IF 2.114.
2. Frank, J., de Pascual Teresa, S. & Rimbach, G. (2006) Nutrigenomics – new frontiers in antioxidant research. Food Sci Technol Bull: Functional Foods, 3 (1) 1-12.
1. Frank, J. (2005) Beyond vitamin E supplementation: An alternative strategy to improve vitamin E status. J Plant Physiol 162: 834-843, IF 2.500.
Review articles published in German
3. Kocher, A., Schiborr, C. & Frank, J. Interaktionen von Curcuminoiden mit Arzneistoffen. Ernährung-Umschau 2015, 62: 188-195.
2. Schiborr, C., Kocher, A. & Frank, J. Curcumin - Grundlagen der Resorption und des Metabolismus. Ernährung-Umschau 2015, M636-M642.
1. Frank J. Einfluss von Nahrungspolyphenolen auf den Vitamin-E-Status. Ernährungs-Umschau 2007, 54: 52-9.
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