Food Biofunctionality

Professor Jan Frank, Ph.D.

Original articles | Review articles | Book chapters | Books | Doctoral theses

7. Podszun, M.C. & Frank, J. (2019) Vitamin E-drug interactions. In:"Vitamin E in Human Health“ Weber, P., Birringer, M., Blumberg, J.B., Eggersdorfer, M.L. & Frank, J., ed. Springer.

6. Birringer, M. & Frank, J. (2019) Occurrence and bioactivities of minor vitamin E derivatives. In:"Vitamin E in Human Health“ Weber, P., Birringer, M., Blumberg, J.B., Eggersdorfer, M.L. & Frank, J., ed. Springer.

5. Flory, S., Birringer, M. & Frank, J. (2019) Bioavailability and metabolism of viamin E. In: "Vitamin E in Human Health“ Weber, P., Birringer, M., Blumberg, J.B., Eggersdorfer, M.L. &Frank, J., ed. Springer.

4. Birringer, M., Blumberg, J.B., Eggersdorfer, M.L., Frank, J. & Weber, P. (2019) History of vitamin E research. In: "Vitamin E in Human Health“ Weber, P., Birringer, M., Blumberg, J.B., Eggersdorfer, M.L. & Frank, J., ed. Springer.

3. Frank, J., Biesalski, H.K. & Schiborr, C. (2018) Funktionelle Lebensmittel. In: “Ernährungsmedizin”, Biesalski, H.K., Bischoff, S.C. & Puchstein, C., ed., Thieme Verlag (ISBN 978-3-13-100295-2).

2. Kocher, A., Schiborr, C., Weber, D., Grune, T. & Frank, J. (2013) The bioavailability and antioxidant activity of curcuminoids and carotenoids in humans. In: "Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties", Bartosz, G., ed., CRC Press (ISBN 978-1-439-88241-2). 

1. Frank, J. & Rimbach, G. (2009) Nutrigenomics. In: “Chemoprevention of Cancer and DNA Damage by Dietary Factors”, Knasmüller, S., DeMarini, D. M., Johnson, I. T. & Gerhäuser, C., eds., Wiley-VCH (ISBN: 978-3-527-32058-5): 303-333.

Original articles | Review articles | Book chapters | Books | Doctoral theses